A tradition passed down through generations
Macelleria del Sole was born from the passion of a family of butchers with over two generations of experience. Butchery is not just a job for us—it’s a true calling, built on expertise, dedication, and an unwavering commitment to quality.
It all began with our grandfather, who meticulously selected the finest cuts and shared his knowledge with those eager to learn. Our father then carried on this tradition, innovating with new processing techniques and an even greater focus on quality and sustainability.
Today, with Macelleria del Sole, we continue this legacy by offering carefully selected meats, expertly processed, and delivered with impeccable service. Our philosophy is simple: to provide only the best, with the same passion and dedication as always.
We are more than just a butcher shop. We are custodians of an ancient craft that evolves without losing its authenticity. We rigorously select our suppliers, preserve freshness with advanced technology, and deliver directly to your home with an attentive and reliable service.
Macelleria del Sole is more than just a name—it’s a promise of quality, tradition, and flavor.
1 kg
Meat processed annually
Over 50,000 kg of premium meat processed every year
1 years
Years of experience
More than 30 years of experience in artisanal butchery
1 customers
Satisfied customers
Served over 10,000 satisfied customers across the world
Our Peculiar Things
At Macelleria del Sole, we don’t just sell meat—we create an experience. Our commitment to tradition, paired with cutting-edge innovations, allows us to offer something truly unique. From exclusive dry-aged cuts to tailor-made butchering services, every product is handled with precision and care. Our secret spice blends, in-house cured meats, and signature ready-to-cook selections make every meal an extraordinary delight. Discover what makes us different—because great meat deserves exceptional craftsmanship
Tradition and Passion
Our butcher shop was born from a family of butchers with over two generations of experience, carrying forward a craft passed down with dedication and mastery
Guaranteed Freshness
Fresh cuts prepared daily, handled with care to ensure maximum flavor and perfect cooking results
Premium Quality Meat
We offer only the finest cuts, sourced from certified and controlled farms, ensuring animal welfare and sustainability
Innovation Meets Tradition
We blend artisanal expertise with the latest preservation and processing technologies to deliver the best meat
Personalized Service
Expert advice to help you choose the perfect cut for any occasion, with cooking and preparation tips
Special Cuts and Ready-to-Cook Options
From classic meat cuts to gourmet preparations, handcrafted burgers, and ready-to-cook specialties for every need
" Meat is not just food; it’s a story of tradition, passion, and dedication. Every cut we prepare carries the heritage of our ancestors, the care of skilled hands, and the promise of unforgettable flavors. At Macelleria del Sole, we don’t just serve meat—we serve history, craftsmanship, and love "
CEO and Founder of Macelleria del Sole
Where Quality Begins
Our state-of-the-art facilities combine traditional craftsmanship with modern technology to ensure the highest standards of hygiene, precision, and quality in every cut
Premium Cuts, Unmatched Flavor
From farm to table, our carefully selected meats promise freshness, tenderness, and unparalleled taste. Discover a selection crafted to perfection
The Art of Butchery
Every cut we make is a testament to our expertise. With careful selection, masterful butchering, and premium handling, we ensure only the best reaches your table
