A specialty of Southern Italy, our Pork Cervellatina Sausage is a thin, delicate sausage made from finely minced shoulder, leg, loin, and belly cuts. Expertly seasoned with salt, black pepper, and aromatic spices, it offers a rich yet balanced flavor, perfect for a variety of traditional dishes.

With an average weight of 80g per piece, it’s ideal for grilling, stewing, or enhancing dishes like ragù, pasta, or hearty soups. Whether cooked on the barbecue or simmered in sauce, this handcrafted sausage delivers an authentic taste of Italian tradition!