Our Pork Spare Ribs are a delicious, meaty cut taken from the lower part of the ribcage. With a perfect balance of lean meat, fat, and connective tissue, they become incredibly tender and flavorful when slow-cooked, braised, stewed, or grilled.

With an average weight of 500g, these ribs are ideal for classic Italian ragù, rich stews, or smoky barbecues. Whether cooked low and slow for a fall-off-the-bone texture or grilled for a crispy finish, they bring bold, savory flavor to any meal!