Our Scottona Eye Round Roast (Pezza a Cannella) is a lean and compact cut from young beef (Scottona), known for its intense flavor and fine texture. It’s perfect for slow-roasting, braising, or preparing thinly sliced roast beef and carpaccio.

With an average weight of 1kg, it’s ideal for oven roasts, stews, or cold cuts. Best cooked low and slow to preserve its tenderness and deep taste. A classic choice for refined beef dishes!