Our Scottona Heel Muscle (Colardella) is a lean, flavorful cut from young beef (Scottona), perfect for slow-cooking, braising, or stewing. With its firm texture and rich taste, it becomes incredibly tender when cooked low and slow.

With an average weight of 1kg, it’s ideal for hearty stews, slow-braised dishes, or traditional Italian recipes. Best paired with aromatic herbs and sauces for a melt-in-your-mouth experience!