Our Scottona Plate Cut (Corazza) is a tender, collagen-rich cut from young beef (Scottona), perfect for slow-cooked dishes, rich broths, and braised recipes. When cooked low and slow, it delivers deep, intense flavors with a soft, juicy texture.

With an average weight of 1kg, it’s ideal for traditional Italian soups, stews, and slow-braised meats. A must-have for comforting, flavorful dishes!