Our Scottona Shoulder Roast is a premium cut from young beef (Scottona), known for its deep flavor and tenderness. Ideal for slow-cooking, braising, or roasting, this cut becomes incredibly juicy and rich when cooked low and slow.

With an average weight of 1kg, it’s perfect for stews, pot roasts, and slow-braised dishes. Serve it with roasted vegetables or a flavorful sauce for a hearty and satisfying meal!