Our Pork Neck is a highly flavorful and well-marbled cut, making it perfect for slow cooking, roasting, grilling, or braising. Its rich texture and juiciness ensure a tender, succulent result in every bite.

With an average weight of 1kg, this cut is ideal for Italian-style roasts, pulled pork, or hearty stews. Whether cooked low and slow or seared for a crispy crust, it delivers a deep, satisfying flavor perfect for any occasion!